“ Service is great the food is amazing I would recommend it to anyone I'm actually going there Friday with 11 girls because they wanna try out the pizza and stuff and I'm sure they will love it also!!!!! so happy I found this place Jean from Supercuts ”

“ Solid pie & antipasto salad. Would recommend to a friend. Random. Their hot honey is fire. ”

“ Great pizza, grinders etc. Great food homemade grinders. Family-owned. I like the food and now Cheesecake you can bring family and sit inside or order out...! Check days open. They are very special and care in their food. And kind and great community Family-owned business..! Call them Order...! U will be glad you did! Cheesecake! Yummy ”

“ Really liked the think crust and the sauce. My test of good pizza is how well they do a plain cheese pizza. They succeed. Their mashed potato pizza is great. ”

“ Pizza is some of the better pizza in the area. Happy it isn't burnt to a crispy like some of these other places. Salad dressings are 100% just kens. ”

“ It's hard to find a good pizza! Well I found it. Delicious sauce, fresh toppings. I can't wait to be back in town to order again. ”

“ Just LOVE the pizza especially the Bentley Buffalo! Thin crispy crust pizzas. The cauliflower crust pizza is also very good Everything is grest Haven't had anything bad, specials are great price & tasty! ”

“ 1st Timer to Dimitri's Pizza, I ordered a plain, large cheese pie this afternoon. Pizza was ready in 30 minutes, cost me just under $20. I wouldn't say it was typical New Haven style pizza (because there wasn't much char at all), but it was tasty nonetheless. Thin crust, half the slices went down easy for me in my Jeep. Loved the sauce. All in all, a decent pie. Dimitri's is a solid 4 Star rating, IMO. ”

“ Excellent pizza and service New Haven style.. good selection and prices.. drivers are prompt and courteous. ”

“ I was looking forward to having another pizza from Dmitri's after learning that they switched to New Haven-style pizza. Well that day finally came when we ordered takeout recently, and the entire family absolutely enjoyed it. We ordered a large cheese and a medium mushroom-onion pizza--they totally nailed it, and the pizza stands out in its own right among the crowd of restaurants serving NH-style 'apizza' in CT. They managed to get a nice amount of char on the crust, which was perfectly thin with just the right amount of salt and olive oil. There is a nice interplay between the charred crust and small amounts of oil which are crucial in achieving that New Haven taste, IMHO. They went with a nice simple crushed-tomato sauce which did not overpower the pie. I think I also tasted a sharper blend of cheese in addition to the mozzarella, which produced a nice bold flavor. Tasty! Finally, they nailed the droop factor--also critical in a New Haven-style pie. If you pick a piece up, it should have some serious droop, which can then be properly angled to target your mouth by bending the crust edges; when you bite into it you get a nice firm crust coupled with the soft tomato-y and cheese umami layer. I am getting hungry just writing this review. I honestly could not stop eating the pizza, it was that good. Our entire family gives a hearty two thumbs-up, and we all definitely prefer this new recipe (although I also loved their Greek-style pizzas, but always best to simplify a menu). Great job to everyone at Dmitri's! Best of luck and warm wishes to the next generation. ”